Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili con carne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chili Con Carne is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chili Con Carne is something which I’ve loved my entire life. They are nice and they look fantastic.
You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe. Texans have claimed Chili as their own, even going as far to legally make it the official. "Chili con Carne".
To begin with this recipe, we must prepare a few ingredients. You can have chili con carne using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne:
- Make ready 3 tbsp olive oil
- Make ready 500 g mince beef
- Make ready 1 large onion, peeled and diced
- Make ready 3 garlic cloves, peeled and finely chopped
- Take 1 tsp ground cumin
- Make ready 1 Bell pepper, diced
- Get 2 fresh chillies
- Take 1 tsp paprika
- Take 150 ml red wine
- Make ready 200 ml hot water
- Get 1 beef stock cube
- Prepare 1 can chopped tomatoes can (400g can)
- Prepare 1/2 dried marjoram
- Get 1 tsp dried oregano
- Make ready 1 tsp sugar
- Take to taste Salt
- Prepare to taste Ground black pepper
- Prepare 2 tbsp tomato puree
- Make ready 1 can kidney beans (410g can)
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This robust Chili Con Carne strikes the right balance. With high-impact flavor elements—pure ground chile, freshly toasted and ground coriander and cumin seeds—you get maximum flavor without.
Instructions to make Chili Con Carne:
- Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
- Using the same pan heat it over a medium heat with olive oil.
- Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
- Next add in the garlic, Bell pepper, paprika, cumin and chillies.
- Stir well and cook for a further 5 minutes.
- Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
- Dissolve the beef stock to 200ml of hot water.
- Next add the stock and wine to the pan.
- Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
- Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
- Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
- Taste the chilli. Season with salt and pepper if needed.
- Cover with the lid and let it rest for 10 minutes.
- Serve with boiled rice and sour cream.
All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser. This hearty chili has just the right level of spice.
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