Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bigos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bigos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bigos is something which I have loved my entire life. They are fine and they look wonderful.
Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The Bigos "Makes U Happy" Bahçeli - Kızılay - Bilkent Casual dining yani rahat bir ortam statüsünde hizmet veren The Bigos Ankara'lıların beğenisini. Bigos - Polish Hunter Stew - is a traditional dish that originated in Medieval times.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bigos using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bigos:
- Make ready 2 onions
- Prepare 250 polish sausage
- Make ready 200 gr beacon
- Prepare 50 gr mushrooms
- Make ready 150 gr dry plums
- Get 1 kg pickled cabbage
- Prepare 3 bay leaves
- Get Black pepper
- Prepare 8 allspice balls
- Make ready 1 spoon marjoram
- Make ready 250 gr tomato paste
Bigos stew is the national dish of Poland. Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Bigos to klasyczne danie kuchni polskiej.
Instructions to make Bigos:
- Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
- Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
- Once the cabbage is soft mix all together and add tomato paste
Ilu kucharzy tyle samo różnych wersji przepisu. Bigos może składać się z kapusty kiszonej i kapusty białej w różnych proporcjach lub tylko z kapusty kiszonej. Uwielbiam bigos, szczególnie taki dobrze zrobiony, polski. Mój Mąż robi najlepszy bigos, zazwyczaj jest Ten przepis jest na bigos staropolski, z wieloma rodzajami mięsa, grzybkami, śliwkami i winem. BIGO LIVE is a leading live streaming community to show your talents and make friends from all around the world.
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