Sausage & Prawn Jambalaya
Sausage & Prawn Jambalaya

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage & prawn jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sausage & Prawn Jambalaya is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage & Prawn Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Prawn Jambalaya:
  1. Prepare 1 ring of chorizo or 1 pack of cooking chorizo
  2. Make ready 1 onion
  3. Make ready Cooking oil (I use sunflower)
  4. Prepare 2 sticks celery
  5. Get 2 green peppers
  6. Prepare 1 tsp dried marjoram
  7. Make ready 2 tsp cajun seasoning
  8. Make ready 2 cloves garlic
  9. Get 400 g long grain rice
  10. Make ready 1 litre chicken stock (made from oxo cubes is fine)
  11. Make ready 400 g cooked / ready to eat smoked sausage
  12. Get 1 (400 g) tin of chopped tomatoes
  13. Make ready 200-250 g cooked king prawns
  14. Take 6 spring onions
  15. Get Handful fresh parsley

Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage.

Instructions to make Sausage & Prawn Jambalaya:
  1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
  2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
  3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
  4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
  5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
  6. Serve with a generous amount of mixed chopped spring onions and parsley.

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