Fried Mutton Chops
Fried Mutton Chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried mutton chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Fried mutton chops. Wash and clean the mutton chops. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.

Fried Mutton Chops is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Mutton Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried mutton chops using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mutton Chops:
  1. Prepare 1 kg Mutton chops:
  2. Make ready Bay leaves:2
  3. Prepare White and black zeera:half tsp each
  4. Take 3-4 Long:
  5. Prepare Sabut kaali mirch:4-5
  6. Get Cinnamon stick:2-3
  7. Get Salt:1tbsp or as required
  8. Take 1.5 tbsp Crushed red chillies:
  9. Take 2 tbsp ginger garlic paste
  10. Take 3-4 Green chillies cut in half(large)
  11. Prepare Adrak sabut: one small
  12. Make ready 1/4 cup Maids

Roll the chops in bread crumbs and fry the chops in batches until turn golden brown. This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. Learn more about Fried mutton chop, Spicy Mutton Chops Recipe, Pan fried lamb chops. ,by vahchef sanjay thumma Spicy, hot and delicious andhra style mutton fry.

Instructions to make Fried Mutton Chops:
  1. In a pot put mutton chops immersed in water(around half pot water) with all these spices
  2. And boil until they r tender and water dries with masala.
  3. Let them cool at room temperature.
  4. Coat them first with maida,then dip in egg and coat in bread crumbs.
  5. Deep fry in a pan until crispy and golden.
  6. Serve with bread or buns and kecthup.

Make it, Eat it and Love it #HappyCookingToYou #FoodFusion. Coat well the chops with crumbs and deep fry on medium heat till golden brown. Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. If you like you can also add some chopped coriander leaves.

So that’s going to wrap it up for this exceptional food fried mutton chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!