Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian lentil stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To freeze, I suggest dividing the stew into single portions. This lentil stew is tomato-based and spiced with curry powder. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for While it normally has various forms of meat and sausage in it, the version I had was totally vegetarian.
Vegetarian Lentil Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Lentil Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lentil Stew:
- Prepare 250 g lentils, soaked overnight
- Make ready 1 onion
- Take 2 cloves garlic
- Make ready 2 medium potatoes
- Get 1 large carrot
- Prepare 1/2 stalk celery
- Prepare 1 Tbsp olive oil
- Prepare 1/2 tsp salt, plus more to taste
- Prepare 1/2 cup red wine
- Take 1-2 tomatoes, or 2 Tbsp tomato paste
- Get 1 Tbsp dry marjoram (you can also sub. other herbs)
- Get 1 tsp smoked paprika powder (or regular paprika)
- Get Water, enough cover lentils
Lentils are great for your health. They have lots of protein and necessary amino acids. Cover pan and simmer for approximately an hour or until the lentils are completely softened. Categories Autumn, Dinner + Entrees, Food in Bowls, Stews + Chilis + Curries, Vegetarian, Winter.
Steps to make Vegetarian Lentil Stew:
- Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
- Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
- Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
- Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
- Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
- Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
- Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
- Serve on its own…
- Or my favorite, with Spätzle noodles!
Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients. It is comforting and economical for feeding a crowd. This slow cooker chickpea lentil stew is a warm and welcoming choice for a chilly winter's night: The perfect vegetarian comfort food! We enjoyed our saucy vegetarian stew over pasta for a full and. Easy lentil stew with fluffy mashed potatoes.
So that’s going to wrap it up for this exceptional food vegetarian lentil stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
