Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
Mutton Yakhni Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton Yakhni Pulao is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mutton yakhni pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Yakhni Pulao:
- Prepare 1 kg Mutton with bones
- Prepare 3 Onions
- Prepare 6-7 Green chillies
- Take 8-10 Garlic cloves
- Prepare 1 small Ginger
- Get 2 Bay leaves
- Take 2 Bari Elaichi
- Take 4-5 cloves
- Take 4-5 black peppercorns
- Get 1/2 tsp White and black zeera each
- Prepare 2 Cinnamon sticks
- Prepare 2-3 tbsp Saunf
- Get 3-4 tbsp Sabut dhania
- Prepare 1 kg Rice
- Take 4 tbsp Dahi
- Get 1/2 cup Oil
- Prepare 1 tbsp Ginger garlic paste
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that add flavour to it.
Steps to make Mutton Yakhni Pulao:
- In a pot,put meat with all the ingredients and 4-6 cups water to make yakhni. add 1 tbsp salt to it and let it cook until meat is full done and water reduces to half
- In another pot put oil,fry 1 sliced onion until light Brown, add ginger garlic paste and bhunen for sometime.
- Now add meat to it strained from the yakhni,isko bhoon Lein ache se,add dahi and cook for sometime and add the remaining yakhni with son green chillies.
- Adjust salt at this stage,now add soaked rice and check for water if it's 1 finger above the rice and keep on dum for 15-20mins
- Serve with raita,shami kabab and Zarda.
While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.
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