Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, maize and green pease githeri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft green maize, green pease, onion and tomatoes. Boil them separately then mix them when frying with alittle oil onion and tomatoes you can add season and spices of your choice or do without spices. Githeri is a stable food in East Africa and consist of mainly boiled maize and beans that can be eaten in different ways.
Maize and Green pease Githeri is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Maize and Green pease Githeri is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have maize and green pease githeri using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Maize and Green pease Githeri:
- Make ready Soft green Maize
- Take Green pease
- Take Onion and tomatoes
At its simplest, githeri is just maize and beans. Sometimes potatoes, greens (kale or similar), or meat are. Add tomatoes, curry, paprika, white pepper, maize, and drained beans. Green maize, fresh on the cob, is eaten baked, roasted or boiled.
Steps to make Maize and Green pease Githeri:
- Boil them separately then mix them when frying with alittle oil onion and tomatoes you can add season and spices of your choice or do without spices.
Every part of the maize plant has economic value: the grain, leaves, stalk, tassel, and cob Used to make maize flour, mixed with beans to make githeri or with cow peas for muthokoi, can be eaten as roasted or boiled maize whole on cob. Different versions of advanced Githeri exist. At the frying stage a number of items can be added depending on your preference. Githeri: (AKA Murram or Kokoto) This is a dish whose foundation is made by boiling corn/maize together with beans. The result is then fried using onions.
So that’s going to wrap it up for this exceptional food maize and green pease githeri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
