Mutton leg steam roast
Mutton leg steam roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton leg steam roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton leg steam roast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mutton leg steam roast is something that I have loved my whole life.

Mutton Leg Steam Roast without Oven Lamb Leg Roast without Oven Meat lovers always try to find different ways to cook meat in a way that will quench their. #muttonleg #muttonlegroast Mutton leg roast is very traditional way to eat meat. Mutton leg is taken ( #muttonran ) piece is the back leg of goat or sheep.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton leg steam roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton leg steam roast:
  1. Take 1 ,mutton leg (2 kg)
  2. Take Salt, as taste
  3. Make ready 1 cup,olive oil
  4. Prepare 6-8 ,green chilli
  5. Take 4 ,red chilli (fresh)
  6. Make ready 2 tbsp, red chilli powder
  7. Get 1 tesp,black pepper
  8. Get 4 tbsp, cumin (dry roasted)
  9. Prepare 1/4 cup, lemon juice
  10. Get 1/2 cup, mint
  11. Take 1 cup,fresh coriander
  12. Get 2 tbsp, ginger
  13. Prepare 3 tbsp, garlic
  14. Prepare 1 tesp, meat tenderizer (Kachri)

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Instructions to make Mutton leg steam roast:
  1. Take grinder, add all ingredients and make a smooth paste.
  2. Showing as in picture.
  3. Take mutton lag and place deep cuts in it with the help of sharp knife.
  4. Merinate leg and leave it for 30 minutes.
  5. Now cover with foil paper.
  6. Then cover with cling wrap properly.
  7. Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
  8. After 4 hours take it out from pot.
  9. Uncover and enjoy.
  10. Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.

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