Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's red onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Red Onion Soup Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about. This is a vegan soup recipe, and lentils provide an excellent protein replacement for meat. Here is how you achieve that.
Sig's Red Onion Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Red Onion Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Red Onion Soup:
- Prepare 625 grams red onions
- Get 3 tbsp rapeseed oil or a good vegetable oil
- Prepare 1/2 tsp seasoning like aromat from knorr or other stock powder
- Get 100 ml shiraz ( red wine ) or red or black grape juice
- Prepare 75 ml undiluted apple cordial or juice
- Make ready 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
- Prepare 450 ml or so vegetable stock
- Make ready 1 good pinch cayenne pepper
- Get 1 pinch marjoram
- Prepare 1 good pinch pimenton powder
- Take 1 tsp vanilla sugar
- Get 4 tbsp creme fraiche
- Prepare 2 slices of bread of choice for croutons
- Prepare 1/4 pointed Italian red pepper
- Take 2 pinch chopped chives
Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery. This red onion soup can be made with any type of onion, in my opinion.
Steps to make Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
Traditionally, a French onion soup uses white onions, but I had purple on hand (I always buy purple onion and purple cabbage for the evidence-based reason that they are just prettier). The key to bringing out the sweet flavour is caramelizing the onions. Red onions are particularly good raw in many of the same places as their white cousins. Red onions work well in salads and guacamole, or on a juicy burger, in part because of their vivid color. Instead of the white onions you'll find in a more traditional French onion soup, this recipe calls for red onions, cooked down until nicely caramelized.
So that’s going to wrap this up with this exceptional food sig's red onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
