Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kapustnica (slovakian sauerkraut & sausage soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I'm sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. This Slovakian sauerkraut soup is a hearty wintertime dish with a rich flavor, coming from a variety of added smoked pork products, sausages, and dried mushrooms. Kapustnica is related to a number of.
Kapustnica (Slovakian Sauerkraut & Sausage Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kapustnica (Slovakian Sauerkraut & Sausage Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kapustnica (slovakian sauerkraut & sausage soup) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):
- Take 150 g smoked pork or ham, or ham hocks
- Make ready 1/4 tsp allspice or nutmeg
- Make ready 1 bay leaf
- Get 1/2 tsp caraway seeds
- Take 1 cup sauerkraut (about 400 g)
- Take 1 small onions, sliced thinly
- Take 2 tsp paprika powder
- Make ready 1 clove garlic, minced
- Make ready 50 g dried mushrooms
- Get 1 Hungarian or Polish-style smoked sausage (1 small or 1/2 large)
- Make ready 1/2 tsp sugar
- Prepare 1/2 Tbsp vinegar
- Get 1/2 tsp dried marjoram
- Take to taste Plain yogurt, sour cream or cream (for garnish)
This recipe comes to us courtesy of chef Miroslav Huzvár and the Yasmin. Slovak kapustnica - download this royalty free Stock Photo in seconds. Kapustnica - traditional slovak christmas sauerkraut soup. Kapustnica is a very tasty, traditional slovak dish, made with sour cabbage, mushrooms and meat.
Instructions to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):
- This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute.
- Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes.
- Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes).
- When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat.
- Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up.
- Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes.
- Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces.
- Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!
- Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.).
- Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top.
This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. It is hearty, warming and is guaranteed to energize you! Kapustnica - traditional Slovak Christmas sauerkraut soup. Slovak national christmas cabbage soup kapustnica with mushrooms on white background. Photo "Kapustnica - traditional Slovak Christmas sauerkraut soup" can be used for personal and commercial purposes according to the conditions of the purchased.
So that’s going to wrap it up with this exceptional food kapustnica (slovakian sauerkraut & sausage soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
