Dhaba Mutton with corn pulao
Dhaba Mutton with corn pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba mutton with corn pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

ASALAMUALIKUM ! umeed ha ap sb thk hon gain. aj mein ap sb k lye lay k aaye hun special mutton pulao. jo k intehai lazeez r maazaydaar ha. ek baar zaror. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt.

Dhaba Mutton with corn pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dhaba Mutton with corn pulao is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dhaba mutton with corn pulao using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba Mutton with corn pulao:
  1. Get 500 grams Mutton, cut into pieces
  2. Get 3 cloves Garlic, finely chopped
  3. Get 1 Onions, finely chopped
  4. Make ready 3/4 cup Curd (Dahi / Yoghurt )
  5. Get 1 tablespoon Cumin powder
  6. Get 1 tablespoon Coriander Powder
  7. Prepare 4 Cloves
  8. Take Cooking Oil, as required
  9. Get 2 Green Chillies, (adjust according to your taste)
  10. Make ready 1 teaspoon Ginger, grated
  11. Prepare Coriander (Dhania) Leaves, Few sprigs, finely chopped
  12. Prepare 3 Tomatoes, finely chopped
  13. Take 2 Bay leaves
  14. Get 2 Cardamom (Elaichi)
  15. Make ready Half tablespoon Red Chilli powder
  16. Take 1 teaspoon Turmeric powder (Haldi)
  17. Take to taste Salt,
  18. Prepare Tamarind Imli
  19. Take Black seeds (Kalongi)

Try it and enjoy this very quick, easy and simple recipe. Add garlice paste and fry until meat changes color. Now add water and salt,cook until water is reduced to half and meat is tender. Serve with naan, chapathi, pulao etc.

Steps to make Dhaba Mutton with corn pulao:
  1. To begin making the Dhaba Mutton Recipe, marinate lamb with yoghurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt.
  2. Mix everything well and keep it aside for about 10 minutes.
  3. Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger, black seeds and saute for a few seconds.
  4. Add chopped onion, green chillies and saute them till they turn golden brown.
  5. Add chopped tomatos
  6. Add in the marinated lamb and cook it till the lamb is cooked and tender
  7. After 15 minutes, add in the required water and let it cook for 5 minutes more.
  8. Sprinkle garam masala and cook for another 3-4 minutes. Once it is done, switch off the stove and garnish it with chopped coriander leaves.
  9. Serve Dhaba Mutton with corn rice.

Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you will try this scrumptious Mutton Pulao r. Mutton Pulao and Zurda - Mutton Pulao and Zurda - Chef Tahira Mateen's friend Nageena is the guest chef of the show. She has shared with us her mothe. Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli.

So that is going to wrap it up with this special food dhaba mutton with corn pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!