Biryani mutton gosht
Biryani mutton gosht

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, biryani mutton gosht. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biryani mutton gosht is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Biryani mutton gosht is something which I’ve loved my entire life.

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

To get started with this recipe, we must first prepare a few components. You can cook biryani mutton gosht using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biryani mutton gosht:
  1. Make ready 500 gr mutton
  2. Prepare 1 kg rice
  3. Make ready 1/2 cup Yoghurt
  4. Take Jafail 3 jawatri 2 flower
  5. Take 5 Tomato
  6. Take Onion 3 meduim
  7. Get 2 tbsp Lehsan adrak
  8. Take Salt1tbsp
  9. Prepare Red chilli1tbsp
  10. Prepare 1 tbsp Coriander powder
  11. Take Haldi1/2tbsp
  12. Get Green chilli3tbsp
  13. Make ready 1/4 cup Oil

Mutton Gosht Biryani - Lamb, hogget, and mutton are the meat of domestic sheep or Goat. Biryani, biriani, or beriani is a set of primarily South Asian rice-based foods made with spices,rice. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. So try this easy homemade Mutton Biryani recipe and enjoy a.

Instructions to make Biryani mutton gosht:
  1. First fry onion and as golden add lehsan adrak paste and then stirr
  2. Add green chilli paste and then curry pata 2leaves, Zeera sabit 1tsp garammasla, 2bari ilachi, sticks4,long510blackpaper
  3. Add mutton in it stir as water comes out dry and add all masala salt, haldi,red chilli,coriander and tomatoes bhonofy 10 mints
  4. Then add 2glass water and cover with lid for 1/2hour as the meat tenders then dry water and make it's gravy add garammasla powder 1tbsp, black pepper Zeera powder 1tsp in yoghurt and bhonofy and on other side boil water and boil soaked rice and keep one kani not fully boiled and stain.
  5. Grease pot with oil and add boiled rice and then 2nd layer of mutton Masala and again layer of rice and then again masla mutton cooked and cover with rice put colour 1/4tsp in 2tbsp water and put in circle ⭕ colour on rice it colour will b amazing.
  6. And put for dam for 15mints.
  7. Add

Mutton gosht biryani - lamb, hogget, and mutton are the meat of domestic sheep or goat. biryani, biriani, or beriani is a set of primarily south asian rice-based foods made with spices, rice. Bakra Eid is one of the most important religious festivals celebrated by Muslims across the world. The festival is observed on the tenth day of the month of Dhul Hijja. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. This is a lamb biryani or one can call it as gosht biryani in urdu.

So that’s going to wrap it up with this special food biryani mutton gosht recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!