Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton dum biryani(hyderabadi style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. It was a staple Khandaani dish that was found on the tables of Nizami banquets in the days of the spread of Mughal cuisine or what may be referred to as Deccan cuisine. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India.
Mutton Dum biryani(Hyderabadi style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton Dum biryani(Hyderabadi style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton dum biryani(hyderabadi style) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Dum biryani(Hyderabadi style):
- Take 1 kg mutton
- Get 3 cup Rice
- Take 1 large onion
- Take 1/2 cup Oil
- Prepare 3 tbsp Ghee
- Make ready Green chilies, mint and lemon
- Prepare Marination
- Get 4 tbsp Yoghurt
- Get 1 Tomato(paste)
- Make ready 1 tbsp Salt or to taste
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Red chilli crushed
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Take 1/4 tsp Black pepper powder
- Make ready 3 tbsp Biryani masala
- Prepare 1 tbsp Tandoori masala
- Get 1 tbsp Paprika paste
A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made. I have few dum biryani recipes in my blog. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.
Instructions to make Mutton Dum biryani(Hyderabadi style):
- Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
- Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
- Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
- Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
- Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
- Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
- Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
- Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste😋
The crown dish of the Hyderabad. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. The texture of Hyderabadi dum mutton biryani is colorful. Mutton dum biryani recipe is cook with rice, species, onion, cured oil etc. firstly biryani part is rice.
So that’s going to wrap this up with this special food mutton dum biryani(hyderabadi style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
