Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy minced beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Minced Beef Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Minced Beef Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Try Out A Classic Tonight With Our Cheesy Beef Enchilada Dinner. Buy Groceries at Amazon & Save. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful!
To begin with this particular recipe, we must prepare a few components. You can have spicy minced beef enchiladas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Minced Beef Enchiladas:
- Take 500 grams beef mince
- Make ready 1 onion (chopped)
- Make ready 1 green pepper (chopped)
- Get 1 clove garlic (chopped)
- Make ready 3 tbsp tomato puree
- Take 1 tsp smoked paprika
- Take 1 tsp marjoram or oregano
- Get 1 tsp ground cumin
- Make ready 1 tsp chilli powder
- Make ready 3 tbsp water
- Take 1 pinch salt
- Prepare 400 grams chopped tomatoes
- Prepare 8 corn tortillas
- Get 55 grams grated cheese
Stir in the green chillies, salt, chili powder, ground cumin and red pepper flakes. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. Red Enchiladas with Beef- this made-from-scratch Mexican meal has so much flavor and spice. Filled with tender chunks of beef and cheese and covered in a homemade red enchilada sauce, these enchiladas are better than any you will get at a Mexican restaurant.
Instructions to make Spicy Minced Beef Enchiladas:
- Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
- In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
- Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
- Preheat oven to 180°C/160°C fan/gas 4.
- Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
- For extra spice add some chopped jalapenos to the cheese before baking.
Meanwhile, heat a large skillet over medium high heat. Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! But it can be substituted with pork, chicken or turkey! Here's my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce.
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