Sig's Cheddar Cheese and Onion Bread
Sig's Cheddar Cheese and Onion Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's cheddar cheese and onion bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cheddar Cheese and Onion Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Cheddar Cheese and Onion Bread is something that I’ve loved my whole life.

Cheddar cheese and sauteed onions team up wonderfully in this zesty quick bread that boasts a second helping of cheese on top. I mostly followed the recipe but I doubled the amount of onion and added a Tbsp of onion powder to deepen the oniony flavor. This bread has a very unique texture, largely due to the use of almond flour.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's cheddar cheese and onion bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Cheddar Cheese and Onion Bread:
  1. Get 1 For the Cheddar bread
  2. Make ready 150 ml warm water
  3. Prepare 1/2 tsp dried yeast
  4. Get 1 pinch sugar
  5. Make ready 3/4 onion of choice, chopped finely
  6. Make ready 1 tbsp vegetable oil
  7. Prepare 225 grams strong white flour
  8. Get 1/2 tsp salt
  9. Make ready 1 pinch cayenne pepper
  10. Take 1/2 tsp English mustard powder
  11. Prepare 1 1/2 tbsp fresh mixed herbs or 1 tablespoon dried of your choice(I use wild garlic, marjoram, parsley,coriander)
  12. Make ready 50 grams grated seriously strong Cheddar if you can get it
  13. Take 1 I live about 15 miles away from where Cheddar cheese comes from. Cheddar is a beautiful little place in Somerset, England. The cheese has been made here since whenever.

Pat each half of the dough to an oval shape and place on a lightly oiled baking. The cheddar powder called for in this recipe is not the stuff in blue boxes of dried macaroni and cheese. An easy-to-make cheese bread you can make in your bread machine with the added flavor of onions. Great with soups, stews or gravy.

Steps to make Sig's Cheddar Cheese and Onion Bread:
  1. Put the water in a jug,add the dried yeast and the sugar. Mix well leave to stand in a warm place for about 10 minutes until it becomes slightly bubbly
  2. Heat oil in pan and soften the onions until they take on a good colour but are not fried or crisp
  3. Stir the flour into a clean bowl add salt, pepper and mustard powder, mix, add the chopped or dried herbs. Set aside one or two tablespoon of the grated cheese and add the rest to flour. Stir in. Make a well in the middle, add the yeast mixture and the onions. Gradually work into a soft dough with your hand, kneading it down. Add a little bit extra warm water if to dry.
  4. Knead on a floured surface for five minutes until smooth and elastic, put the dough into a clean bowl, cover with a slightly damp cloth and leave this to stand in a warm place to rise to double its size for about two hours.
  5. Slightly grease a baking sheet. Put the dough onto a lightly floured worksurface and knead just briefly. Roll into a foot long stick shape, put on top of the greased baking sheet and put some light diagonal cuts into top.
  6. Sprinkle with the leftover cheese and cover loosely with kitchen plastic wrap, put in a warm place to rise for thirty minutes. Preheat oven to 220C/425F. Remive kitchenwrap and bake for 25 minutes, Bread is ready baked when you knock or tap on it from underneath and it sounds hollow.

I've tried it both ways and both results are great. What really makes this bread great is the addition of shredded cheddar cheese both in the dough and as a topping. Wonderful for toasties or sandwiches, this onion, garlic and cheese bread is easy to make in your bread machine. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it. Make up a batch of this Gluten Free Cheddar Cheese Spring Onion Bread - which by the way is syn free when using I am not a fan of some of the breads that qualify as a healthy extra b, many of them are full of lots of preservatives etc to make them stay fresher for longer and are far from a fresh loaf of.

So that is going to wrap this up with this special food sig's cheddar cheese and onion bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!