Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mutton biryani is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have mutton biryani using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Make ready 1 kg Mutton
- Make ready 4 tsp salt
- Make ready 1 tbsp red chilli powder
- Get 1/2 tbsp black pepper
- Prepare 1 tbsp zeera
- Prepare 3 stick dar chini
- Prepare 5 _8 long
- Prepare 3 bri Elaichi
- Take 3 Onion medium
- Prepare 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Make ready 3 green chilli
- Take 1 tbsp black pepper sabt
- Take 6 glass water
- Take 1/2 cup oil
- Take 1 kg Rice (30 mint soak)
- Get 1/2 tsp yellow food colour
The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. If you have a lot of portion, heat only the amount you want to serve.
Instructions to make Mutton biryani:
- Cooker me Mutton, pani ke sath sare masaly dal kar 25 mint boil kar lein.
- Masala type salen ban jayga. Qurbani ka ghosht pakayein to oil Ke baghair he bht oily hota Hai. Esliye 1/2 cup oil daleingy. Oil dal kar bhoun lein Rice 2 kni boil kar lein. Pateely me salen dalein. Rice ki layer lgaye. Aise he same 2 layer or lagalein.
- Layer ke baad yellow food colour thore say pani me mix kar ke rice par phaila dein. 15 mint dum de dein. Ready. Ap sb zarur try kijyga. Bht he zabardast biryani bni Hai.
You can even freeze Biryani for about a month. Just let it cool down completely before freezing. Thaw it overnight and heat it again, before serving. The Best Mutton Biryani Recipe - Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams. Mutton Biryani is a royal dish that indeed needs no introduction or mentions.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
