Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mutton stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mutton Stew is something which I’ve loved my whole life.
Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America.
To get started with this recipe, we must prepare a few ingredients. You can have mutton stew using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Stew:
- Prepare 1 kh mutton
- Make ready 6 onion
- Make ready 4 tomato
- Take 2 tbsp ginger chopped
- Get 2 tbsp garlic chopped
- Take 1 cup yoghurt
- Prepare 1/2 cup oil
- Take 1 tsp garam masala powder
- Prepare 1 tbsp zeera bhon kutta
- Get to taste Salt
- Get 10 gol sabit mirch
- Make ready 1 tsp zeera
- Make ready 1 tbsp sabit dhanya kutta hoa
- Take 4 dar cheni
- Get 5 safeed elachi
- Prepare 2 bari elachi
- Make ready 10 long
- Take 1 tsp kali mirch
- Take 3 teez patta
- Make ready 6 green chilies
- Make ready 1/2 bunch coriander leaves
Mutton Stew is a mouth-watering Continental recipe, which is prepared using simple ingredients that are easily available in the market. If you're a non-vegetarian lover, then you must try out this lip-smacking stew recipe as It is not only nourishing but also tastes divine. Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton.
Instructions to make Mutton Stew:
- Sub sy pehle onion, tomato cut kar ke side kar dein
- Ginger garlic chopped kar lein
- Zeera powder, garam masala powder, green chilies, coriander leaves ko side kar dein
- Paki ke sare ingredient ko 2 cup pani dal ke slow flame par gosht galne take pakain
- Gosht gal jaye tu bhon lein oil alag ho jaye
- Oil alag hone ke bad zeera powder, garam masala powder, green chilies, coriander leaves add kar ke mix krein aur cover kar ke 2 min dam laga dein mazedar mutton stew ready hai
It is eaten year-round and the ingredients can be changed depending on what you have in your pantry. The unique ingredient, which is corn, will surprise you with the flavor. Moroccan Lamb Tagine (Mrouzia) A delicious, sweet, and fragrant tagine usually made for Eid al-Adha, but also perfect for winter days.. Add the potatoes, broth, salt, pepper and lamb; Bring to a boil. Lamb stew is homey and comforting, especially when it's made with an all-star recipe.
So that is going to wrap this up with this special food mutton stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
