Cheese pie with yogurt
Cheese pie with yogurt

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheese pie with yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. I absolutely love cheesecakes and pies. This Greek Yogurt Cheesecake joins some of my other favorites: White Chocolate Raspberry Cheesecake Bars.

Cheese pie with yogurt is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese pie with yogurt is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese pie with yogurt using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese pie with yogurt:
  1. Prepare 400 g grated feta cheese
  2. Make ready 50 g grated Gouda cheese or any other kind of similar cheese
  3. Get 250-300 g strained yogurt
  4. Get 2 tbsp olive oil
  5. Make ready 3 eggs, 2 for the filling and 1 for brushing the top
  6. Get 2-3 tbsp milk (optionally)
  7. Take salt (with caution)
  8. Get white and black pepper
  9. Prepare thyme, paprika, marjoram, cumin or any other herb that you like
  10. Prepare butter for  the baking tray
  11. Take 1 packet filo sheets (or 6 homemade ones)

Roasted rainbow carrots and a refreshing cucumber salad make for delicious sides, served along with a bright, creamy yogurt sauce for dipping. An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian style Borek. This is one of the best savory cheese pies I have had in my life! This easy Key Lime Yogurt Pie is a cross between a key lime pie and a key lime cheesecake with a light, creamy filling that is sweet and tart, made with key lime juice, yogurt and cream cheese in a graham cracker crust.

Instructions to make Cheese pie with yogurt:
  1. Mix the cheeses, the yogurt, the olive oil and the herbs thoroughly, taste for salt and season accordingly.
  2. Beat the eggs and add them to the mixture.
  3. Mix thoroughly. The filling should be runny, if not, add the milk.
  4. Brush your baking tray with butter.
  5. Spread out two filo sheets and place a few small pieces of butter between them. Add half of the filling, place another filo sheet and then add the remaining half of the filling.
  6. Brush the last filo sheet with a little milk or egg.
  7. Spread the rest of the filo sheets with a few small pieces of butter between them.
  8. Bake for about half an hour at 170°C, until golden brown.

I love to make yogurt cheese patties. Roll them in bread crumbs and pan fry them and serve them atop greens with a vinagrette. For some good tips on things to make with yogurt and on making labneh I would recommend David and Jill Fankhauser's site on milk/yogurt/cheesemaking. View top rated Yogurt pie cream cheese recipes with ratings and reviews. Stir well and press into the pie pan evenly.

So that is going to wrap this up with this exceptional food cheese pie with yogurt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!