Maize flour ki tikki
Maize flour ki tikki

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, maize flour ki tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#MakkeKiTikki Makki (Corn) ki Tikki is made from corn kernels or maize flour (makki ka atta), makki ka aata is one of the most preferred delicious of Indian. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.

Maize flour ki tikki is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Maize flour ki tikki is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maize flour ki tikki using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maize flour ki tikki:
  1. Prepare 1/2 cup maize flour
  2. Take 1/2 cup gram flour
  3. Make ready 2 boiled potatoes
  4. Take 1 teaspoon ginger paste
  5. Take to taste Salt
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1/4 tsp chat masala
  8. Take as needed Oil for frying

I have added carom seeds while kneading the dough and also sprinkled additional. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.

Instructions to make Maize flour ki tikki:
  1. Sabse ek bowl me boiled potatoes ko mash karein.
  2. Ab isme maize flour,gram flour dale. ginger paste salt and spices bhi add karein.ache se mix karein.as need water dal ke ek smooth dough bana le.
  3. Ab dough se lemon size balls bana ke phir hatho ki help se tikki ki shape de.
  4. Ab medium oil me deep fry karein.
  5. Serving plate me rakhe.green Chutney ke sath hot serve karein.enjoyyyy

Superbly smooth ugali. secondly, i have added corn flour which should bind the veggies together. the same can be done with bread crumbs, corn flakes or oats powder too. lastly, i finally, i request you to check my other detailed snacks recipes collection with this post of aloo tikki recipe. it mainly includes recipes like aloo bhujia. Maize Flour Dhoklas is a delicious snack recipe which can be relished on several festivities and occasions such as kitty parties, buffets and other such celebrations. You will be surprised to know that you do not need expert cooking skills to make this dish. This traditional dish of the Gujarati cuisine is. Aloo ki Tikki is called as potato patties.

So that’s going to wrap this up for this exceptional food maize flour ki tikki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!