Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crispy fried mutton. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy fried Mutton is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy fried Mutton is something that I’ve loved my entire life. They’re nice and they look wonderful.
Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. Drain the fried chicken on paper towels.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy fried mutton using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried Mutton:
- Get 500 g mutton pieces
- Take 1.5 cup yoghurt
- Get 1 tbsp ginger garlic paste
- Make ready 1/4 tsp meat tenderizer
- Get 1 tsp salt
- Make ready 1 tsp black pepper powder
- Prepare 1 egg
- Prepare Breadcrumbs as required
- Make ready Oil for frying
If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Don't worry, these wings come out super crispy and full of flavor. This recipe is perfect for lunch, dinner, or as an appetizer. Our crispy vegan cauliflower chicken recipe is a tender, crunchy, easy, and delicious way to enjoy oven fried chicken without the actual meat.
Instructions to make Crispy fried Mutton:
- Marinate the mutton in yoghurt, salt, pepper, ginger garlic paste, meat tenderizer for 1 hour
- Cook the meat with it's marinade. The mutton will be tender within the yoghurt water while cooking but still you can add a little water if needed
- Once cooked let the gravy dry out completely
- Take out mutton pieces and dip then in egg one by one
- Roll the mutton pieces in breadcrumbs
- Deep fry or shallow fry in hot oil
- Serve hot with paratha and raita
- Enjoy 😍
This is a great option for you if you don't eat gluten, because you can make it gluten-free. How do you keep reheated fried chicken crispy? The trick to reheating any kind of meat is to keep the moisture levels in balance. Some methods—such as the microwave, which works by heating up the water in a food—will keep meat moist, but make it unpleasantly soft. Other methods, such as the oven, can dry meat out if you're not careful.
So that’s going to wrap it up for this exceptional food crispy fried mutton recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
