Red lentil and garlic soup
Red lentil and garlic soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil and garlic soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red lentil and garlic soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red lentil and garlic soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Put the lentils, onions, garlic, carrot, oil, bay leaves, marjoram or oregano and stock into a large saucepan. Remove bay leaves and add the red wine vinegar as well as the salt and pepper to taste. Heat oil in a large soup pot over medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil and garlic soup:
  1. Make ready 1 cup red lentil
  2. Get 1 medium size onion chopped fine
  3. Prepare 2 garlic pods chopped fine
  4. Prepare 1 Tbsp red wine vinegar
  5. Make ready 1 bay leaf
  6. Make ready 5 cups vegetable stock
  7. Get 1 medium size carrot chopped fine
  8. Get 2 Tbsp olive oil
  9. Prepare Pinch dried marjoram
  10. Prepare Pinch black pepper powder
  11. Take Salt as per taste

Simmer soup - Add the remaining ingredients (except the lemon and quinoa) and bring to the boil. This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor.

Instructions to make Red lentil and garlic soup:
  1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
  2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
  3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
  4. Garnish with mint leaves l. Enjoy hot with a bun

Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. Season to taste with salt and pepper. Ladle the soup into bowls and serve. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant.

So that’s going to wrap this up for this special food red lentil and garlic soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!