Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton paeyaa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried.
Mutton paeyaa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton paeyaa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton paeyaa using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton paeyaa:
- Make ready 4 Mutton paeyaa
- Make ready 2 Onion
- Make ready 2 Tomatoes
- Prepare 8-10 Garlic cloves
- Make ready 1 inch Ginger
- Make ready to taste Salt
- Prepare 2 tbls Red chilli
- Take 1 tbls turmeric powder
- Make ready Sabat garam masala(long,bari illachi,Cinnamon)
- Take Garam masala powder fresh
- Take Coriander for garnishing
- Get Water as required
- Make ready Oil as required
It is mostly cooked in winter season to remain healthy and warm. Mutton paya goat is also served in various restaurants in Pakistan and abroad. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
Instructions to make Mutton paeyaa:
- Wash your hand say BismiAllah
- Sab say phly paeya ko achy say wash kar lain
- Take a one pressure cooker add oil Onion tomatoes and ginger garlic paste fry it little bit then add salt pepper turmeric powder and paeyaa stir it very well then add water
- Now give it one whistle then romove whistle and pressure lid transfer in pateela as you like and keep on low flame for 2 to 3 hours
- Basically my mom cook it whole night on low flame and ready it before breakfast😊😊
- After that you can chk if done you can remove from flame now this time before remove from flame add garam masala powder fresh coriander and dish out it
- Now you can serve it with Naan roti or rice as you like….in my family especially like with naan in breakfast😋😋😋
For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. Masala Paste for making Mutton Paya We will need to make a paste for making the paya. Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It's the perfect dish for the adventurous or disinterested eater.
So that is going to wrap this up for this special food mutton paeyaa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
