Green Beans (phaliyaan) and Mutton Qeema
Green Beans (phaliyaan) and Mutton Qeema

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green beans (phaliyaan) and mutton qeema. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Beans (phaliyaan) and Mutton Qeema is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Beans (phaliyaan) and Mutton Qeema is something that I’ve loved my whole life.

Ajj hum banain gy qeema phaliyan bhoot easy recipe ha Vedio full dakhain like share Subscribe krn Topics cover Qeema phaliyan How to make qeema phaliyan. Keema Phaliyan - Green Beans & Mince A Simple recipe of mince with green beans turns out great. Do try we know you will like it.

To begin with this particular recipe, we have to prepare a few components. You can cook green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
  1. Take 250 grm Mutton Qeema (you can use beef or chicken Qeema)
  2. Prepare 200 gm green beans
  3. Prepare 1 onion chopped
  4. Take 1 tsp Garlic paste
  5. Take 1 tsp Ginger paste
  6. Take 1 large tomato or 2 small tomato
  7. Take 1 tsp red chilli powder (or to taste)
  8. Get 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp coriander powder
  10. Prepare 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp Garam Masala Powder
  12. Make ready to taste Salt
  13. Get 1/2 cup oil

Made with canned green beans (don't be hatin'—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed bacon And I have nothing against fresh green beans. But for the purposes of this demonstration, I want you to know that canned green beans work miraculously. Frozen green beans are not as good as fresh, but they're miles better than canned ones and thus a decent compromise. The nice thing about frozen green beans is that they're quick frozen but not cooked, which means they retain their color—although their texture suffers a bit in the process of.

Instructions to make Green Beans (phaliyaan) and Mutton Qeema:
  1. Clean the green beans and cut into small pieces.
  2. My homemade green beans
  3. Heat the oil in a pan add oinon fry till light brown.
  4. Add ginger garlic paste stir for 2 minutes.
  5. Add Qeema, fry it for 5 minutes.
  6. Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
  7. Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
  8. Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
  9. Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
  10. Dish out and serve it with roti or naan.

While the beans are cooking, fill a large bowl with ice water. Add the green beans and lemon zest to the pan and stir together for a couple of minutes, until warmed through. Season with salt and pepper and serve immediately. Once the beans are trimmed, all you need is a large, hot pan, and the rest is one big, quick sizzling action. These will keep for up to a week in a tightly.

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