Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bowtie lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bowtie Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bowtie Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bowtie lasagna using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bowtie Lasagna:
- Take 2-3 cups bowtie pasta
- Take Spegetti sauce
- Make ready 1 lb lean ground beef
- Take 1 medium yellow onion
- Take 4 cloves garlic minced
- Take 1 tbs beef base
- Prepare 1 cup water
- Prepare 1-2 (4 oz) can mushrooms
- Take 1-2 cans fire roasted tomatoes
- Take 1 (6 oz) can tomato paste
- Take 1 tsp parsley flakes
- Make ready 1 tsp oregano
- Make ready 1 1/2 tsp basil leaves
- Get 1 tsp thyme
- Make ready 1/2 tsp rosemary
- Make ready 1/2 tsp marjoram
- Get 1/4 tsp ground cardamom
- Make ready 1/2 tsp italian seasoning
- Get Spinach leaves (optional)
- Get Cheese
- Get 1 (24 oz) container cottage cheese
- Get slices Provalone cheese
- Make ready slices Muenster cheese
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Instructions to make Bowtie Lasagna:
- Pre heat oven to 350 degrees
- In a skillet brown beef. Add onion and garlic.
- In a medium to large pot start boiling your pasta.
- When your beef is done browning add your water and beef base and canned mushrooms. Mix well.
- Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined.
- Drain pasta.
- In a baking dish of choice spray non stick spray to coat the bottom of dish.
- Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce.
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