Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french butter cake (madeleine). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Butter Cake (Madeleine) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. French Butter Cake (Madeleine) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have french butter cake (madeleine) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Butter Cake (Madeleine):
- Make ready 3/4 cup Cake flour
- Make ready 2 Egg
- Get 1/2 tsp Baking powder
- Make ready 1/2 cup Sugar
- Get 1 tsp Vanilla essence
- Prepare 5 tbsp Butter
- Make ready 1/8 tsp Salt
Instructions to make French Butter Cake (Madeleine):
- Melt the butter and keep it aside.
- In a bowl add cake flour, salt, and baking powder. Mix well and keep aside.
- In another bowl take eggs and beat it using a hand mixer
- Add vanilla essence and sugar. Beat well.
- Pour melted butter and gently fold butter into batter.
- Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
- Preheat the oven to 350 degrees F.
- Spread some butter onto your Madeleine pan. Using a spoon, scoop in the batter.
- Bake in the oven for about 10-14 minutes or until you see the edge of the Madeleine turns slightly brown. Be careful not to burn your madeleine.
So that’s going to wrap this up with this special food french butter cake (madeleine) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
