Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mutton pulao is something that I have loved my entire life. They’re fine and they look wonderful.
Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To get started with this particular recipe, we have to prepare a few components. You can have mutton pulao using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton pulao:
- Get 1 kg mutton
- Prepare 1.5 kg rice soked in water
- Make ready 2 onion chopped
- Prepare 1 tbspoon zeera
- Make ready 1 cup yogurt
- Prepare Salt as per taste
- Make ready 1 teaspoon Black pepper
- Get 5 pc green chilli chopped
- Prepare Oil half cup for frying
- Take Pulao Spices
- Take 1 hole garlic peeled off
- Take 1 Inch adrak ka tukra
- Take 10 pc sabat kali mirch
- Prepare 5 pc long
- Make ready 2 sabz Elaichi
- Get 1 kali ilachi
- Prepare 1 tb spoon sonf
- Get 1 tb spoon salt
- Take Water 1 jug
Find the recipe of mutton yakhni pulao here. Listen to the latest songs, only on JioSaavn.com. The difference between biryani and pulao/pilaf is a discussion never-ending but food enthusiasts have an interesting take on it. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices.
Steps to make Mutton pulao:
- Sub sy phly Pot my mutton of sary pulao spices dal ky ghost galny take pkny dain med flame py Phir ghost ko yakhny sy sepreate kar ly or yakhny ko chan lain
- Ab aik pot my oil daly payas daly fry kry brown color ajy to pani dal ky payas ka color nikal lain
- Ab is my zeera daly sath ghost daly or 5 mint saute kry
- Ab dahi sabz mirchy or spicies add kry or mazeed bhoony Phir yakhny dal lain
- Jasy hi boil ay chaeal dal ky cook kry phir dun dain 5 sy 10 mint ka..
- Ab serve kry raita or salad ky sath yummy and delicious pulao ready
Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Every household has its own Eid traditions in Pakistan. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Eid ul Azha or Bari Eid as it is called in. Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts.
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