Eggplant Casserole IV
Eggplant Casserole IV

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole iv. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layer Eggplant, Fresh Mushrooms, Cheese And Pasta Sauce. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.

Eggplant Casserole IV is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant Casserole IV is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole IV:
  1. Make ready Soaking
  2. Get 1 large eggplant aubergine
  3. Prepare As needed salt
  4. Get As needed water to rinse eggplant
  5. Take Meat sauce
  6. Take 2 pound ground sirloin/beef
  7. Get 1 large onion
  8. Make ready 2 tablespoons parsley flakes
  9. Take 2 tablespoons tomato paste
  10. Get 1-1/2 cup roasted sweet peppers
  11. Get 16 ounces diced tomatoes
  12. Prepare 1 teaspoon salt
  13. Get To taste ground black peppe
  14. Take 1/2 teaspoon marjoram
  15. Make ready 1/2 teaspoon savory
  16. Take 16 ounces tomato sauce
  17. Get 1 teaspoon granulated garlic powder
  18. Take 1 rib/stalk celery sliced thinly
  19. Prepare Layers
  20. Make ready 2 cups shredded gouda cheese
  21. Take 1 cup chopped black ripened olives
  22. Prepare 2 cup shredded Monterey jack and cheddar cheese

Bake the casserole until golden and. Variations for Eggplant Parmesan Casserole Make it Vegan/Dairy-Free. Repeat layering with the remaining ingredients. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Add the eggplant and cook halfway through. Let it stand for a few minutes before serving. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. Also, the salt helps the eggplant release moisture as you cook it in the pan.

So that’s going to wrap this up for this special food eggplant casserole iv recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!