Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage roll using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Get 500 g cold flour
- Take 1 teaspoon baking powder
- Make ready Pinch salt
- Get 250 g frozen margarine
- Prepare 230 ml cold water
- Make ready 1 egg
- Prepare Sausage filling
- Take 500 g satis beef
- Take 1 Maggie or Knorr cube
- Make ready 1 table spoon garlic powder
- Take 1 table spoon black pepper
- Get 1 teaspoon cummin powder
- Take 1 teaspoon marjoram
- Get 1/2 teaspoon sage powder
- Make ready 1/2 teaspoon salt
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Welcome to the Sausage Roll YouTube page. Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.
Instructions to make Sausage roll:
- Measure out sieve your cold flour, add baking powder and salt and mix together thoroughly.
- After mixing dry ingredients grate your frozen margarine directly into the flour bowl, alternate between grating and mixing using a fork, ensure you work fast.
- Start by adding cold water a little at a time, after it becomes difficult using a fork use your hand bring the mixture together don't over work it.
- Pour unto your work surface and start to knead, until comes together. Remember to work fast and keep dough cold. Put dough in a container and cover with nylon then refrigerate for more than an hour or overnight.
- Mix sausage with herbs and seasoning, refrigerate for an hour over night to marinade.
- Divide dough into two, start rolling out from the center outward, you want a long sheet and not too wide about 3mm thick.
- Cut off one side of the rolled out dough, fill a piping bag for clean and equal application, start from one end and squeeze as you work along the length of the dough.
- Roll the dough and cut off the excess which should be facing down. Seal with beaten egg.
- Determine the length of the sausage you want and cut, using the first cut as a template cut rest, Place on baking tray lined with baking paper or grease and lightly flour the tray, brush sausage with beaten egg, and bake in a preheated oven at 300 degrees for 45 minutes.
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