Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton kunna😋😻. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Kunna😋😻 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mutton Kunna😋😻 is something which I have loved my whole life.
Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. This delectable meat based recipe is a delicacy from the Punjab province of the country, and the distinguishing factor which separates it from all the other traditional recipes is that it is prepared in an. Assala mu Alaikum: Very tasty Mutton Kunna Recipe that you must try.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kunna😋😻 using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Kunna😋😻:
- Take For yakhni
- Make ready 1 kg gody wali hadiyan
- Take 2 liter pani
- Get 1 tabl spn adrak lehsan chopped
- Take 3-4 sabz ilaichiFor
- Make ready 3 adad bari Elaichi
- Prepare 2 daarcheeni sticks
- Take kunna masala
- Prepare 10 sabz Elaichi
- Take 1 tabl spn sookha dhnia
- Make ready 1 tspn kala zeera
- Get 1 tspn javitri
- Get 1 tspn salt
- Take 1 tspn kali mirch
- Prepare 1 star anaise
- Make ready half tspn long
- Get 1 tabl spn lal mirch
- Make ready 1 tspn haldi
- Get For mutton kunna
- Take 2 kg mutton mix boti
- Prepare 1.5 cup ghee
- Get 2 piaz chopped
- Take 2 tabl spn ginger garlic paste
- Take 1 tspn kala zeera
- Get 1 tspn salt/to taste
- Get 1.5 liter tayar yakhni
- Prepare 5-6 tabl spn tayar kuna msala
- Prepare 1 cup aata
- Take As required water
- Prepare 1 tea spn julian cut adrak
Mutton Kunna - Chef Gulzar Hussain Kunna Matka mutton takes the second place to Nihari. Its a rich mutton curry with a irresistible taste and smooth texture. Spice is up with a garnishing of sliced green chillies and ground all spice. The name Kunna means clay pot in Punjabi.
Steps to make Mutton Kunna😋😻:
- Kunna msala ko hlka za dry raost kar ke barik grind kar lein or nmak lal mirch haldi mix kar ke lein
- 2 liter pani me hadiyan dal kar yakhni ke ajza dal kar 2 sy 3 ghnty paka lein low flame py or yakhni chaan kar alug rakh lein
- Mitti ki handi gram karein ghee dal kar mutton dal dein piaz dal kar fry karein
- Adrak lehsan paste dal dein or half kala zeera dal kar bhun lein or half yakhni dal kar 2 ghnty low flame py pkayen
- Ab is me sara kunna msala dal dein or nmak hasb e zaiqa dal kar bhun lein or baqi yakhni dal kar 30 minute mazid pkayen low heat py
- Aata hlka sa dry roast kar ke pani me mix karein or hasb e zrurat kunna me dal kar gravy thick kar lein lumps na bnayen
- 10 minute mzid dhak kar pkayen baqi bcha kala zeera halka sa dry roast kar ke dal dein flame off kar dein
- Julian adrak sy garnish kar ke naan ke sath serve karein
Originated from the Chiniot district in the state of Punjab Pakistan; Kunna is a heavy meat dish that is made with several spices and tender mutton. The dish is served with hot naan and is enjoyed heartily throughout the subcontinent. Mutton Kunna recipe : Watch the most delicious and traditional Mutton Kunna Recipe by SooperChef.pk. Step by step mutton kunna cooking directions available in this video. Written by Aini Amin in Beef and mutton, Curry.
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