Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Lamb and Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lamb and Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb and rice using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lamb and Rice:
- Make ready 1-1/2 pound breast of Lamb
- Make ready 1-1/2 cup long grain rice
- Take 1/2 cup raisins
- Get 1 pound carrots
- Prepare 1 large onion
- Make ready 1/2 cup chopped celery
- Prepare 1/2 cup orange fire roasted Bell pepper
- Get 4-1/2 cups water
- Get 1/2 stick butter
- Get 5 cloves whole garlic peeled
- Make ready 1 glug of extra Virgin olive oil
- Prepare 1 tablespoon kosher salt divided
- Prepare 1 teaspoon white pepper powder
- Take 1/2 teaspoon dried marjoram
- Take 1/2 teaspoon dried thyme
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Instructions to make Lamb and Rice:
- Trim the lamb breast separate the fat from the lean. Mine didn't have a backbone so I was able to cut alongside the bones. Roast the pepper.
- Chop the carrots, celery, orange bell pepper, and onions.
- Chop the raisins.
- Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
- Add the butter after you turn it the first time.
- Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
- The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
- When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
- Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.
Turkish pilaf with lamb, turmeric and spices in traditional styl. Dish of pilaf, national uzbek spicy meal with meat, rice, onion and garlic. Add lamb, and cook, stirring occasionally, until browned and cooked. Lamb, Brewers Rice, Chicken By-Product Meal, Corn Meal, Ground Whole Grain Sorghum, Fish Meal, Dried Egg Product, Lamb Meal, Dried Beet Pulp, Chicken Fat (preserved with mixed Tocopherols. This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine.
So that is going to wrap this up for this exceptional food lamb and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
