Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot mutton biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Allow to rest for at Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most.
One pot mutton biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. One pot mutton biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have one pot mutton biryani using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make One pot mutton biryani:
- Prepare 250 gms Wash and clean Mutton
- Prepare 3 tbsp Olive Oil or normal oil
- Get 2 chopped tomatoes
- Take 2 chopped onions
- Get 2 tbsp Chopped Coriander
- Prepare 2 tbsp Chopped mint leaves
- Take 1/2 cup Curd
- Get 1 lemon juice
- Get 2 tbsp Ginger garlic paste
- Prepare 1/4 tsp Garam masala powder
- Take for Whole spices:
- Make ready 2 Cloves
- Get 1/2 cinnamon
- Make ready 2 Cardamoms
- Prepare 4 Green chillies ,slit
- Prepare 1 1/2 tsp Red chilli powder
- Take 2 &1/2 kgs Rice soak for 15 min
- Prepare As required Water
- Make ready to taste Salt
Instant Pot Biryani is an aromatic one-pot dish made with rice and lamb. Flavored with complex spices, it is topped with caramelized onions, raisins, and nuts. This recipe is the pressure cooker version of a family recipe for biryani. And it's one of my favorite dishes - delivers a feast in every bite.
Instructions to make One pot mutton biryani:
- Take a pressure cooker add oil whole spices, chopped onions fry till golden brown add ginger garlic paste cook for few seconds.
- Then add mutton piece, salt, red chilli powder, garam masala powder, mix well cook for 3-4 min on medium flame.
- Then add lemon juice, curd, tomato, coriander, mint, mix it well add 1/2cup water pressure cook for 2 whistle or till mutton half cook.
- Separate mutton piece and measure remaining grave.
- In the same pressure cooker add mutton pieces,soak rice, add measure grave.
- If the grave is one cup you can add remaining 4 cups of water and pressure cook for 3 whistles on medium flame.
- Note: Remove complete water from rice before you add it.
- Note: You have to measure rice, grave and water with the same cup.
- Your one pot byrani is ready.
- Serve hot with raita.
An aromatic one-pot rice meal cooked to perfection with a melange of spiced meat, saffron rice and herbs, the age-old delight is still the most quintessential part our festivals and occasions. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made. I have few dum biryani recipes in my blog. Keep the biryani pot tightly closed till serving time, so that the flavors meld together beautifully.
So that is going to wrap this up with this exceptional food one pot mutton biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
