Whosayna’s Beef Burger
Whosayna’s Beef Burger

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s beef burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Beef Burger is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Beef Burger is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Beef Burger:
  1. Make ready 2 Buns
  2. Prepare 3 cups maida (all purpose flour)
  3. Prepare 2 tsp yeast
  4. Make ready 3 tbsp oil
  5. Get To taste salt
  6. Take 3 tbsp milk powder (nido)
  7. Get 1 tbsp butter/margarine
  8. Prepare As needed Patties
  9. Make ready 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
  10. Get 1 Onion
  11. Take 6 Green Chillies
  12. Get to taste Salt
  13. Make ready 1/2 Ginger
  14. Take 4 Garlic Cloves
  15. Take 1 Egg
  16. Make ready 1 tbsp Oil
  17. Prepare 1/2 tsp Black Pepper (pounded)
  18. Prepare 2 tbsp Yogurt
  19. Prepare 1/2 tsp Oregano
  20. Make ready leaves few Celery
  21. Prepare 1/2 tsp Garam masala
  22. Make ready As needed Cheese Dip/Sauce
  23. Prepare 1 cup Cheddar Cheese grated
  24. Prepare 1 cup Milk
  25. Make ready 1 tbsp All Purpose Flour
  26. Get 2 tbsp Butter
  27. Take pinch Chilli powder
  28. Make ready to taste Salt and Pepper
  29. Prepare as needed sprinkle Parsley, Chives and Marjoram

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Steps to make Whosayna’s Beef Burger:
  1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
  2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
  3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
  4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

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