Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton yakhni pulao is something which I have loved my whole life.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
To begin with this recipe, we must prepare a few ingredients. You can have mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni pulao:
- Make ready 1 kg rice
- Prepare 1 kg mutton meat
- Get 3 tbsp garlic paste
- Get 3 tbsp ginger paste
- Make ready 4 tbsp salt
- Take whole spices half cup
- Prepare onions 4large
- Get tomatoes 3large
- Take green chillies 5large
- Take podina leaves half cup
- Take 1 litre water
- Get oil half cup
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that add flavour to it.
Steps to make Mutton yakhni pulao:
- In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni.
- Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown.
- Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates.
- Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces.
- Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready.
While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.
So that is going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
