Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lahori mutton karhai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lahori Mutton Karhai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lahori Mutton Karhai is something which I have loved my entire life. They’re fine and they look wonderful.
How to Make Mutton Karahi in Restaurant, Step by Step Simple & Delicious Mutton Karahi Recipe in Urdu/Hindi with English Subtitles Garam Masala Restaurant. One of few mutton karahi recipes that we make frequently. Try this recipe and It wont let you down.
To begin with this particular recipe, we must prepare a few ingredients. You can have lahori mutton karhai using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lahori Mutton Karhai:
- Make ready 1 kg Mutton –
- Prepare Onion – 1 large
- Take Tomato – 3 medium
- Prepare 1 TBS Garlic Paste –
- Get 1 TBS Ginger Paste –
- Take 1 TBS Black pepper powder
- Make ready 1.5 TBS Red Chili Powder –
- Prepare Salt – 2 TSp (To Taste)
- Get 1/2 TSp Turmeric Powder –
- Make ready 1/2 TSP Garam Masala Powder –
- Make ready 1 TBS Coriander Powder –
- Make ready Cloves – 3-4
- Get 3/4 Cup Oil –
- Take 1/2 cup Yoghurt –
- Take Ginger julienne cutting
- Prepare 3-4 Green chilies
- Take Fresh cilantro for garnish
Hara Masala Mutton Karhai Recipe By Food Fusion. Cooking Videos >> Masala Mornings Shireen Anwar Recipes > Achari Mutton Karhai Gosth, Makhmail Koftay & Ras Comments posted by users for Achari Mutton Karhai Gosth, Makhmail Koftay & Ras. Shutterstock koleksiyonunda HD kalitesinde Lahori Hot Karhai temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. This is a mutton dish, cooked in pahari style, with ghee, sauteed onions, tomatoes and whole spices on low flame.
Instructions to make Lahori Mutton Karhai:
- Gather the ingredients.
- Heat the oil and add the onion and fry it.
- Then add the boil meat in the oil and cook on medium flame until water released by meat dries (may take 5-6 minutes)
- Add Ginger, garlic and cook for 30-50 seconds
- Add Red Chili and Turmeric Powder, cloves,salt and black powder cook for one minute.
- Now add yoghurt (little blended), immediately add ½ cup water, mix well and cover for 10-12 minutes (must check and stir after every 3-4 minutes).
- Check salt after 12 minutes, add more if required.
- Add Tomato, mix well, add ½ cup of water and cover for 8-10 minutes (Check after every 3 minutes)
- Mix well, mash all tomatos and cook until oil separates
- Add Coriander powder and green chilies and cook it
- Garnish with fresh cilantro and green chilies
Mutton/lamb with fat - ½ kilogram. Tomatoes - ½ kilogram (skin removed). What more can one want - a simple yet delicious karhai, ready in minutes without a vast variety of. Mutton Pulao Lahori Style Video Recipe - Cooking Videos in Urdu. مٹن پلاوٴ لاہوری اسٹائل کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. PagesPublic figureVideo creatorFood FusionVideosMutton Dhaba Karhai Recipe By Food Fusion (Eid Recipe).
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