Mutton karahi without gravy
Mutton karahi without gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton karahi without gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton karahi without gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton karahi without gravy is something that I’ve loved my entire life.

Aoa friends aj main ny mutton karahi bandai hy jo AP ko pasand aay ge. Video achi lay to like karain thanks. afghani mutton karahi. Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban jaegi aapki favourite

To begin with this particular recipe, we have to prepare a few components. You can cook mutton karahi without gravy using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton karahi without gravy:
  1. Prepare 1.5 kg mutton boti
  2. Prepare 2 cup oil
  3. Take 4 tbsp ginger garlic paste
  4. Prepare 4 large tomatoes
  5. Prepare 6-10 green chillies
  6. Get to taste Salt
  7. Get Some julian cutting ginger

Its great to prepare in dawats to enhance to ta. Mutton Karahi - Mutton karahi is a important part of Pakistani cuisine. You will never see a Pakistani cuisine menu without mutton karahi in. Mutton Gravy Recipe (without Coconut) :This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without coconut.

Instructions to make Mutton karahi without gravy:
  1. Take iron wok add oil heat it and add mutton
  2. Fry mutton for 5 min and now add salt and g g paste and fry until brown
  3. Now add water for tenderize the meat and slow the flame and cook for 45 minutes
  4. When meat is tender add green chillies chopped and tomatoes cut into 4 pcs
  5. Now cook the meat on high flame and allow the tomatoes to melt and mix with meat
  6. Now fry the meat until all water evaporate and oil looks separate
  7. Now add some whole green chillies and julian ginger and cover the lid for 5 minutes
  8. Now mutton without gravy is ready serve with naan and soft drink and enjiy with your family

It goes well with rice,pulao's,parathas,roti's, idli etc. Try this tasty mutton gravy in your home and share your feedback. Lahore is one of the famous cities of Pakistan where people love to eat good food. Now add mutton and cook on high heat until it changes color. Then add fresh tomatoes without skin, green chilies and water.

So that is going to wrap this up for this exceptional food mutton karahi without gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!