Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton kaleji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton kaleji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton kaleji is something that I’ve loved my whole life.
Kaleji Masala or Mutton Liver Masala is a semi dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it. Weekends are for Mutton or Chicken curries at home!
To begin with this recipe, we have to prepare a few components. You can cook mutton kaleji using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton kaleji:
- Make ready 1/2 kg mutton kaleji
- Get 1 tbsp green chilli paste
- Get 1 cup oil
- Get 1 tbsp ginger garlic chopped
- Get 1 tbsp salt
- Prepare 1 tbsp chaat masala
- Make ready 1 lemon
Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder. This is a perfect gravy recipe you can turn to on a cold day. You can serve Kaleji Ka Faal Recipe Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe.
Steps to make Mutton kaleji:
- Take oil and add kaleji in it.
- Mix it and add ginger garlic, green chilli paste and cook it
- Add salt in it.
- When serve add chaat masala and lemon in it
Kaleji Fry Masala - The Eid ul Azha Relevance. Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent. It is a popular street food too. Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
So that is going to wrap it up for this exceptional food mutton kaleji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
