Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mung daal (split green grams). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mung Daal (split green grams) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mung Daal (split green grams) is something that I have loved my whole life.
Quick Recipe of Moong Daal Hope you enjoy! I have merged my photography and cooking account in one so no more organic desi lifestyle just one page Naila. This recipe is great to make for people who are sick.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Daal (split green grams):
- Prepare 2 cups boiled mung dal
- Prepare 1 large onion diced
- Take 2 meduim tomatoes diced
- Make ready Sliced Green pepper
- Make ready 2 medium potatoes diced
- Prepare Chilli
- Take Garlic
- Get Salt
- Make ready Cooking oil
In this video you will learn how to make split green mung with spinach. Split Green Moong Dal - Chilka Mung Dal - Indian Vegetarian Recipe (How to make/prepare) easily. Ingredients listed in the end of description also. Simple and easy recipe of Mong Daal Khichri/Khichdi let's learn How To Make Split Green Gram Rice by Shaz Kitchen Must try and after watching ,If you like my video, please give it a thumbs up and book mark/subscribe my channel for more recipes to come.
Instructions to make Mung Daal (split green grams):
- Heat cooking oil in pan, add crushed garlic and onions, until soft
- Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
- Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
- Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content. Moong Daal/Mung Beans have dark green color but when its skin is removed, it results in light yellow color beans. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or split, is known as dal.
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