Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Take 1 lb andouille sausage links, sliced
- Get 1 lb extra large shrimp (20-30 count)
- Take 1 large diced onion
- Get 3-4 garlic cloves
- Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Prepare 2 stalks celery, finely chopped
- Make ready 3-4 cups chicken broth
- Get 1/2 tsp dried thyme
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp ground marjoram
- Prepare 1 tbsp Cajun seansoning
- Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 tsp smoked paprika
- Get Olive oil
Jambalaya is the Cajun version of paella or chicken with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Enjoy the flavors of this classic Jambalaya made all in one pot, loaded with chicken, andouille sausage, and shrimp.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
This colorful dish packed with fresh ingredients may look intimidating at first glance, but it is a cinch to make. Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.
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