Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mutton yakhni pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Take Yakhni/ Stock
- Make ready 500 gm Mutton
- Make ready 4-5 Green Cardamom
- Take 2 Black Cardamom
- Make ready Cumin seeds 1 tspn
- Make ready Black Pepper Corn 1 tspn
- Take 1 tsp Coriander seeds
- Make ready 2 small Bay Leaf
- Make ready Cloves a few
- Make ready 1 inch piece of ginger
- Prepare 5 – 6 cloves Garlic
- Get 2 dried red chili
- Take 1 medium onion (sliced)
- Get 2 – 3 tbsp oil
- Get to taste Salt
- Make ready Rice
- Take Rice 3 cups (soaked for 30 minutes)
- Take Yakhni/ broth 3 cups/glass
- Take 2 1/2 cups Water
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp ginger garlic paste
- Take 4-6 Green chilli
- Prepare Yoghurt 1tblspn
- Prepare Garam masala half tsp
- Take 4-5 Black Pepper
- Get 5-6 Potatoes
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that add flavour to it.
Steps to make Mutton yakhni pulao:
- For yakhni first
- Bhonofy the meat with oil until it changes color. - Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
- Strain the stock with a large strainer in another large bowl. - separate meat pieces
- Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
- Yakhni is ready. It should be 2-3 glasses
- For rice
- Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
- Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
- Add the broth and water. Adjust salt. - Add the drained rice and cook until water is dried out.
- Close the lid and let rice steam(put on dum) for 15 minutes on low flame. - Once done- fluff the rice with a flat spoon and serve! - Enjoy!
While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.
So that is going to wrap it up for this special food mutton yakhni pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
