Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked cheese ravioli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
All you need for this recipe is one egg, beaten, bread crumbs, and cooked ravioli! Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness.
Baked cheese ravioli is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked cheese ravioli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked cheese ravioli using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Baked cheese ravioli:
- Get 1 package 4 cheese frozen ravioli
- Prepare 2 jars classico,sweet basil marinara
- Make ready 6 large precooked meatballs
- Prepare 1 cup ricotta cheese
- Make ready 6 1/4 inch slices provolone cheese
- Prepare 1/2 cup grated Romano cheese, mix with 2 tsp marjoram
- Get 3/4 cup shredded mozzarella
- Get olive oil spray
Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection. EASY Three Cheese Baked Ravioli is one of my family's favorite meals! Home » Recipes » Pasta » Cheese and tomato baked ravioli. Add ravioli and spinach to marinara mixture.
Instructions to make Baked cheese ravioli:
- Pre heat oven to 350
- Spray 13 x 9 casserole dish with olive oil spray
- Spread half a jar of sauce evenly
- Put a single layer of ravioli over sauce
- Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
- Spread 1/2 jar of sauce over cheese
- Place another layer of ravioli
- Place the meatballs into the ravioli
- Pour 1/2 jar of sauce over top
- Put a slice of provolone over each meatball
- Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
- Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
- Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
- Don't forget the garlic bread
- Remove from oven, let rest for 10 minutes
- Pour yourself a pre dinner glass of wine.
- Buon appetito!
Why haven't we always been baking our ravioli? Sure, it's lovely tossed in a sauce and served in a bowl, but it's even better when you pile each raviolo on top of one. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. Pour over the ravioli and sprinkle with the crumbled cheese, pepper, and sage leaves. To serve, spoon onto warmed plates and garnish as desired.
So that’s going to wrap it up with this exceptional food baked cheese ravioli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
