Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton chops fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Chops fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Chops fry is something that I have loved my entire life. They’re fine and they look fantastic.
Mutton Chops Recipe - Fried Mutton Chops Eid ul Adha special recipe - فرائیڈ مٹن چانپ Mutton Chop Fry With Masala Best Starter - Bakrid Special By Cook With Fem - English Subtitles. This is a dry pan fry mutton chops, which you can enjoy as a starter or as a side dish with your meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton chops fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Chops fry:
- Prepare 600 gm mutton chops cleaned and washed
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Take 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Make ready 1 tsp kitchen king masala
- Make ready 1 tsp black pepper powder
- Prepare To taste Salt
- Make ready 2 eggs
- Make ready 1/4 tsp black pepper powder
- Prepare 3/4 cup bread crumbs
- Take As needed Oil for frying
I have used the hara masala for making this fried mutton chops recipe. The addition of coriander leaves, mint leaves. Fried mutton chops recipe is very easy and unique to make for tea time snack or as a side dish. Fried mutton chops are also available at many restaurants but this easy recipe will help you to make.
Instructions to make Mutton Chops fry:
- In a pressure cooker add the chops, ginger garlic paste, green chilli paste, red chilli powder, coriander powder, cumin powder, kitchen king masala, black pepper powder, salt, halfcup water and mix well. Cook first on high flame till first whistle then on slow flame till second whistle. Or cook till tender as pressure cookers differ
- If there is water left cook till the water dries and chops are well coated with the masala
- In a deep plate whisk the eggs with salt and black pepper powder. Put the bread crumbs in the plate
- Heat oil in a pan. Take the masala coated chop and first dip in bread and then dip in egg and fry on medium flame till golden in colour on both sides. Remove on a kitchen paper tissue.serve hot.
Mutton chops represent a facial hair style that may span many generations. Read our guide on how to In other words, the mutton chops have a vintage look and style that never seems to go away no. How to Make Fried mutton chops. Wash and clean the mutton chops. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
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