Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Learn how to make a tempting and delicious Mutton pulao at home with Chef Tarika on Get Curried. Mutton Pulao is a dish fairly common in North Indian.
Mutton Pulao is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mutton pulao using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Pulao:
- Prepare 1 kg mutton
- Take 1/2 kg yoghurt
- Take 3 tbsp ginger garlic paste
- Prepare 3 onion
- Get 1 bunch garlic
- Prepare 1 tukra ginger
- Make ready 2 tbsp sonf
- Prepare 2 tbsp sabit dhanya
- Prepare 4 teez patta
- Prepare 1 tbsp kala zeera
- Get 2 bari elachi
- Prepare 6 choti elachi
- Take 3 darcheni ke tukre
- Make ready 1 tsp kali mirch
- Prepare 7 long
- Get 1/2 tsp jayefal
- Get 1/2 tsp jawetri
- Get 1/2 tsp safeed elachi powder
- Get 1 tbsp kewra water
- Get 1 tsp zarde ka rang
- Get 8 green chilies
- Prepare 1 cup ghee
- Get 1 kg rice
- Prepare to taste Salt
Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make. My kids are not so very big fan of mutton. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
Steps to make Mutton Pulao:
- Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye
- Rice ko 30 min ke liye soak kar lein
- Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein
- Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein
- 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein
- Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein
- Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye
- Garam garam serve krein salad aur Taite ke sath
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
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