Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
mutton kabab, an instant kabab made using keema of lamb or meat, made as tikki and deep fried which are similar to mutton kofta. It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. Mutton kabab recipe - Simple, easy and quick lamb keema kabab recipe.
Mutton kabab is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton kabab is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mutton kabab using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton kabab:
- Prepare 400 grams mutton
- Take 6 onion
- Get salt as required
- Get 5 green chilli
- Make ready 1 1/2 cup refined oil
- Prepare 1 tbsp garam masala
- Prepare 1 pack seekh kabab masla
- Get 1 tbsp chilli powder
- Take 1 tbsp black pepper
- Get 2 eggs
This is an amazingly delicious Mughlai recipe, which can be prepared with minced mutton, finely chopped onions, green chilies, rice flour and salt. Mutton Seekh Kabab Recipe is so easy to make on a tawa or griddle with a few basic pantry staples. These mutton keema kababs are terrific party appetizers, picnic food & backyard barbecue party food. Tender, juicy, melt-in-the-mouth delicious minced mutton in every bite, that's exactly what you'll have.
Steps to make Mutton kabab:
- To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chilies, by crushing them
- Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, black pepper powder, chilli powder, seekh kabab masla, garam masla and add eggs. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices.
- Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make small seekh kabab shape and slip into the hot oil
- Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil
- Serve hot with mint chutney and sliced onions. You can also serve it with lime slices. But I use chilli sauce put on them
A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab - crunchy on the outside and soft on the inside gives it an exciting texture to enjoy. This Mutton kebab is easy to prepare. It is an all-time purpose dish and can. Mutton Shami Kebab Recipe - About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine.
So that is going to wrap this up with this special food mutton kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
