Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet maize idli (makkai idli). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet maize idli (makkai idli) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet maize idli (makkai idli) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet maize idli (makkai idli) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet maize idli (makkai idli):
- Get 1 cup Maize flour
- Take 1/4 cup Jaggery
- Get 1/4 cup Grated coconut
- Make ready 2 Cardamom
- Make ready 1 Banana (very ripe)
- Make ready 1/4 teaspoon Yeast (dry)
- Prepare 1 tablespoon sugar
- Prepare as required Water
- Get 1 pinch salt if the jaggery is not salted
Will surely add a recipe for hotel style idli sometime later. This ratio is from the handwritten book from amma and it works perfectly. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka atta.
Steps to make Sweet maize idli (makkai idli):
- Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof.
- Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste.
- After the yeast mix has started bubbling, add it to the batter and mix well.
- Leave it for fermentation overnight or for 6 to 8 hours.
- Mix the batter well. Grease idli moulds and scoop the batter into the moulds.
- Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes.
- After taking out from the steamer, allow the idlis too cool down.
- Demould and serve warm.
Unleavened rotis of wheat and maize flour (makkai ka atta), Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. Usually, plain makki/makkai rotis are something which people prepare regularly at home, here we have given it a healthy twist by adding methi or fenugreek leaves and. Traditionally, idli is prepared using soaked basmati rice, urad dal and fenugreek seeds. However, these days you can easily find idlis made of semolina, which is a little difficult to digest.
So that’s going to wrap this up for this special food sweet maize idli (makkai idli) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
