Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mung dal halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mung Dal Halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mung Dal Halwa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mung dal halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mung Dal Halwa:
- Prepare 1 cup munh dal soaked Overnight
- Take 1 tbsp semolina
- Make ready 1 cup malai
- Get 3 cup milk
- Prepare 1 cup Water
- Make ready As needed chopped dry fruuits
- Take 1/1/2 cup ghee
Steps to make Mung Dal Halwa:
- First grind moong dal, fine paste.
- Heat ghee in a wok, roast semolina 1 minute, then add grind dal and roast it on medium low flame.
- Keep stirring at low flame.
- When dal roast well till light brown, add warm milk and water and malai.
- When halva will thick, add sugar to taste and chopped dry fruits.
- Cooked it for 2..3 minute.
- Take bowl add halwa, garnish with chopped dry fruits and serve hot.
So that’s going to wrap this up for this special food mung dal halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
