Potted Meat, (Beef)
Potted Meat, (Beef)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potted meat, (beef). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. It restores a small amount of Health when consumed.

Potted Meat, (Beef) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potted Meat, (Beef) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have potted meat, (beef) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potted Meat, (Beef):
  1. Prepare 1-2/3 pound ground sirloin
  2. Take 1/2 medium onion chopped
  3. Prepare 1/2 teaspoon celery salt
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 teaspoon dried marjoram
  6. Get 1/2 teaspoon ground white pepper
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Prepare 1/2 teaspoon onion powder
  9. Prepare 2 teaspoon ground Hungarian paprika
  10. Prepare 2 tablespoons extra Virgin olive oil
  11. Take 1 teaspoon liquid smoke

Tough Meat Makes Good Pot Roast. When thinking about how pot roast is made, time and Which Cuts of Beef Work Best? Now that we know the details behind why tough cuts make the best pot. Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder Old fashioned potted beef is great on toast.

Steps to make Potted Meat, (Beef):
  1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.
  2. Gather the spices together
  3. Take a blender and blend the meat into a paste adding oil and drippings as needed.
  4. Do this in batches. Set each batch into a mixing bowl.
  5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.
  6. I hope you enjoy!

This recipe was invented to be kept for long periods of. I have a "thing" about shredded meats. I just love how it acts like a mop for Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans. This is different from potted meat, an older noncommercial method of preserving meat.

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