Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bunah mutton keema. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bunah mutton keema is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bunah mutton keema is something which I’ve loved my whole life. They are nice and they look wonderful.
Step by step recipe of Pakistani bhuna mutton keema recipe with photos of each step. Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna qeema / keema / kheema. It is a most common mince meat dish cooked in every Pakistani home.
To get started with this recipe, we must prepare a few components. You can have bunah mutton keema using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bunah mutton keema:
- Prepare 400 grm mins mutton
- Take Salt1/2tsp
- Get Redchilli1/2tsp
- Get Black paper1/2tsp
- Take Garammasala1/4tsp
- Make ready Onion2meduim chop
- Get cubes Tomato2smal
- Prepare Haldi1/2tsp
- Take Green chilli paste1tbsp
- Prepare Lehsan adrak paste2tbsp full
- Take 1/2 cup Yoghurt
- Take Coriander powder1tsp
Pakistani Bhuna Gosht is a mutton preparation that is very popular in Pakistan. Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavour and extremely juicy mutton that makes you crave for more. Bhuna Keema (Minced Meat With Whole Spices) When you want to throw together a meal in just a few minutes, this can seem like an impossible task but Bhuna Keema is quick meal but taste just as good as anything you've spent hours to create.
Steps to make Bunah mutton keema:
- First in1/4cup oil fry adrak lehsan paste golden
- As golden stain keema so all water or blood may remove and add in pot
- Fry keema until it's water finish add masala salt,coriander powder, chilli powder, haldi powder mix after 5mints add green chilli paste
- Put all cut onion, tomato in it cover with lid for 15mints as it leaves water then the mins will cook…
- As water dries open the lid and stirr your spoon continues so that the keema leave oil add black pepper and garammasala and yoghurt 1/2cup in it
- Bune and it's ready to serve with naan…..
So do try my Bhuna Keema recipe and put a hearty smile on your family's face. Once you have tried it, you will be sure to make it a regular addition to. Add the minced lamb and break up and mix into the mixture. Check the seasoning and add more salt and garam masala if reqired. Cooking Method for Keema Lamb Bhuna.
So that’s going to wrap it up for this exceptional food bunah mutton keema recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
