Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, dad's famous bbq pork mac n cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dish Up Some Deliciousness With Our Baked Elbow Macaroni And Cheese. Great recipe for Dad's Famous BBQ Pork Mac n Cheese. I made this one night for dinner one night not expecting it to turn out as amazing as it is.
Dad's Famous BBQ Pork Mac n Cheese is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dad's Famous BBQ Pork Mac n Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
- Take 1 1/2 cups Cranberry Ginger Ale
- Get Water (As needed)
- Prepare 2 cloves garlic
- Get 1/2 of an onion
- Make ready 1 TBSP Marjoram
- Make ready 1 TSP Cinnamon
- Get 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
- Take 1 TSP Honey
- Make ready 1 TBSP BBQ sauce
- Get 1 lb Pork Roast
- Prepare BBQ Sauce
- Prepare 1 lb Elbow macaroni
- Prepare 1 Stick butter
- Make ready 2 oz Cream Cheese
- Get 8 oz Extra Sharp White Cheddar
- Make ready 4 oz Monterey Jack
- Prepare 16 oz Heavy Whipping Cream
- Prepare 3 oz Swiss
- Make ready 1/2 cup Grated Parmesan
- Make ready 1 hand full Mozzarella
It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. The tang and sweet from BBQ sauce, and the awesome cheesy goodness of mac and cheese, and of course, the rich, slow cooked pork to make it a 'full meal', as my husband says, makes pulled pork mac and cheese an overall crowd pleaser for any cookout or dinner.
Instructions to make Dad's Famous BBQ Pork Mac n Cheese:
- Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
- Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
- Cook on high heat for 3-4 hours, or until meat is tender.
- Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
- Cook macaroni until al dente.
- Cube Cheddar, Monterey Jack and swiss cheeses.
- In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
- Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
- Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
- In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
- Bake at 350° uncovered for 10 minutes.
- Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!
Dad's Famous BBQ Pork Mac n Cheese. I made this one night for dinner one night not expecting it to turn out as amazing as it is. To my surprise my extremely picky eater daughter loved it and now asks for it as "Dad's Famous Mac n Cheese". Great thing about this is everything is cooked separately so if someone doesn't like pork you. Combine the drained macaroni with the cheese sauce, blending well.
So that is going to wrap this up with this special food dad's famous bbq pork mac n cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
