Mutton with dal mash
Mutton with dal mash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton with dal mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here I am cooking delicious daal mash and Mutton. A short video on How to make Odia Authentic Mutton Dalma(#OdiaDalma) at home easily. Here Handishala trying to make Mutton Dalma (#MugaDalma) (#MuttonDalma).

Mutton with dal mash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton with dal mash is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mutton with dal mash using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton with dal mash:
  1. Make ready 1/2 kg mutton
  2. Make ready 1 cup dal mash
  3. Make ready 1.5 tsp salt
  4. Take 1 tblspn red chilli powder
  5. Get 1 tsp coriander powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1 tblspn ginger garlic powder
  8. Take 1/4 tsp garam masala powder
  9. Prepare 3-4 black pepper
  10. Get 2-3 cloves long
  11. Prepare 2 cinnamon sticks
  12. Take 1 large cardamom
  13. Prepare 2-3 green chillies
  14. Make ready 1 onion
  15. Prepare 2 tblspn coriander leaves
  16. Get 1 tblspn julian ginger optional

Now add the add the cleaned and washed. Split Chickpea, Split Green Gram and Split Red Gram each boiled with turmeric. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.

Instructions to make Mutton with dal mash:
  1. Soak dal at least 1 hr.
  2. Heat oil add whole spices like black pepper.cinnemon stick.large cardamom.long cloves and slice onion and fry it.
  3. When it's turned goldenbrown add all spices like salt red chilli coriander powder.turmeric ginger garlic paste and bhunify well
  4. Then add mutton and stirr it
  5. Let it cook in pressure cooker for 20 mintes to tender it
  6. When it's tender water dries bhunify well till oil comes out on the surface
  7. Then add sal mash and water let it cook to dal soften.
  8. Add garam masala powder green chillies and coriander leaves and turn off the flame
  9. Serve with nan or chapatti

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a lot of ginger and coconut milk.

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