Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton raan roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is very special recipe for special occasions like eid or any party. The meat is marinated for overnight with herbs and spices and then slow roasted or. Raan Roast: Delicious Mutton Raan Roast Recipe.
Mutton raan roast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton raan roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton raan roast using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton raan roast:
- Get 1 mutton raan
- Prepare 3 tsp red chilli powder
- Prepare 2 tsp crushed,bhunna zeera
- Take 2 tsp bhunna,crushed Coriander
- Take 2 tsp garam masala
- Prepare 3 lemon ka juice
- Take 1 Pao dahi
- Take 3 Garlic paste
- Make ready 3 ginger paste
- Make ready 1 tsp haldi
- Prepare 2 tsp garam masala powder
- Get 4 green chillies finely chopped
- Get Water as required
Mutton Leg Roast Recipe in Urdu. Break the leg bone from the centre and make deep cuts in meat. I have prepared a step by step raan roast recipe guide for you so you could make mutton raan roast. Roasted Mutton Raan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Mutton raan roast:
- Sb sy pehly raan ko saf kar ke deep cut laga lain
- Ab dahi Mein sb masala mila kar achi tarah mix kar lain
- Raan par masala achi tarah laga dain ab is 6 hrs ke liye marinate kar dain marination ka time jitna dain gy taste utna hi develop ho ga
- After six hrs aik bary pateely Mein half sy zaida water high flame par rakhain is Mein aik bara stainer rakh Kar cover kar dain for 15 min ta ke steam achi ban jae
- After 15 min is Mein raan rakh kar slow to medium flame par 3 hrs ke liye rakha
- After 3 hrs jab ghost gal jae tu flame off kar dain and steam roast raan ko grill par shift kar dain
- Ab isy b.bcue ka flavour and colour dainy ke liye coal par 1/2 hr ke liye rakhain jab four side par acha sa colour a jar tu serve krain
There are various ways of making really spicy and slow roasted masala mutton raan at home. Some use paste and ground masala as marinade (yogurt based). This is again my husbands favourite because there is no tangy taste in it. Mutton Raan Roast by Chef Food Masala Mutton Leg Roast / Eid Special (English Subtitles).
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